Spatuless
by Evelyn R. Cooke
December 8, 2020 11:00 pm
The Spatuless Podcast is for aspiring adults who need a little help creating meals at home that are safe enough to eat and good enough to share. In each episode, we explore fundamental ideas behind how food works and cooking techniques that can be applied to any ingredients found in your kitchen to save you embarrassment, time, and money. Support this podcast: https://podcasters.spotify.com/pod/show/spatuless/support
Recent Episodes
EP 11: How to make juicy baked chicken every time
4 years agoEP 10: Thanksgiving leftovers
4 years agoEP 9: How do you sauté vegetables?
4 years agoEP 8: How do you roast vegetables?
4 years agoEP 7: Why is rice so hard to make?
4 years agoEP 6: Is the pasta done yet?
4 years agoEP 5: Am I supposed to refrigerate this?
4 years agoEP 4: Is cheese supposed to have THIS much mold? (Dairy and Eggs gone bad!)
4 years agoEP 3: Is this chicken safe to eat?
4 years agoEP 2: How can you mess up cake mix?
4 years ago