So You Want to Run a Restaurant?
by Back of House
April 18, 2023 2:00 pm
So You Want to Run a Restaurant (SYWTRAR) is a podcast exploring the trials, triumphs, and technical difficulties of running a successful restaurant in the always changing, ever-more-competitive North American food and beverage landscape. Powered by Back Of House, the leading independent platform for independent restaurant operators to find, filter, and save on the technology they need to succeed, SYWTRAR is dedicated to celebrating the work, wisdom, and innovation changing the way we’re eating and drinking— today, tomorrow, and beyond.
Recent Episodes
Cultivating Culture and Growing Thoughtfully with Molly Irani of Chai Pani
1 year agoLeaning into Sustainability with Edwin Gallardo and Robin Janse of Seven Stars Resort & Spa
1 year agoGrowing a Restaurant Group With Rachel Cope of 84 Hospitality
1 year agoManaging Multiple Concepts With Zach Mack of Alphabet City Beer Co. and Taco Vista
1 year agoExecuting Hybrid Restaurant Concepts With Ping Ho
1 year agoCreating Concepts That Stand Out With June Rodil
1 year agoExperiential Hospitality with Anthony Collamati of Block House
1 year agoMeatless Menus, Michelin Stars and More With Amanda Cohen of Dirt Candy
1 year agoHoliday Giving Episode With Elyssa Kaplan of World Central Kitchen
1 year agoFuture of Virtual Concepts with Jasmine Sheth
1 year ago