Talk Shows > Lifestyle > Food & Drink > Cooking

So You Want to Run a Restaurant?

So You Want to Run a Restaurant?

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So You Want to Run a Restaurant (SYWTRAR) is a podcast exploring the trials, triumphs, and technical difficulties of running a successful restaurant in the always changing, ever-more-competitive North American food and beverage landscape. Powered by Back Of House, the leading independent platform for independent restaurant operators to find, filter, and save on the technology they need to succeed, SYWTRAR is dedicated to celebrating the work, wisdom, and innovation changing the way we’re eating and drinking— today, tomorrow, and beyond.

Recent Episodes

  • Cultivating Culture and Growing Thoughtfully with Molly Irani of Chai Pani

    2 years ago

  • Leaning into Sustainability with Edwin Gallardo and Robin Janse of Seven Stars Resort & Spa

    2 years ago

  • Growing a Restaurant Group With Rachel Cope of 84 Hospitality

    2 years ago

  • Managing Multiple Concepts With Zach Mack of Alphabet City Beer Co. and Taco Vista

    2 years ago

  • Executing Hybrid Restaurant Concepts With Ping Ho

    2 years ago

  • Creating Concepts That Stand Out With June Rodil

    2 years ago

  • Experiential Hospitality with Anthony Collamati of Block House

    2 years ago

  • Meatless Menus, Michelin Stars and More With Amanda Cohen of Dirt Candy

    2 years ago

  • Holiday Giving Episode With Elyssa Kaplan of World Central Kitchen

    2 years ago

  • Future of Virtual Concepts with Jasmine Sheth

    2 years ago