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ShiftWork by RWCF

ShiftWork by RWCF

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It’s time to transform hospitality. At the start of the COVID-19 pandemic, Restaurant Workers’ Community Foundation raised over $7 million to support an industry in crisis. Today, RWCF continues to push restaurants towards a more equitable and sustainable future. RWCF’s Executive Director Kiki Louya introduces us to the workers and organizations leading this transformation. They discuss mental health, fair pay, racial justice, and how hospitality can change for the better.

Recent Episodes

  • The Future of The Industry

    3 years ago

  • The Fight for Fair Wages

    3 years ago

  • Working Parents in Hospitality

    3 years ago

  • Immigrants are at the Heart of the Industry

    3 years ago

  • Real Talk On Racial Justice in Restaurants

    3 years ago

  • An Industry Mental Health Check-In

    3 years ago

  • Coming Soon: Stories from the Heart of the Restaurant Industry

    3 years ago