Service Please! Talking all things food

Service Please! Talking all things food

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“Service please’’ will take you to the spaces of the most exciting food entrepreneurs, producers & industry pioneers to fully understand their grit and determination to continually evolve and adapt in a constantly changing landscape

Recent Episodes

  • Snack 3 - A fish cannery that promotes sustainability and zero waste

    12 months ago
  • Snack 2 - Starting a family business

    12 months ago
  • Snack 1 - It all started at Jamie’s Italian ‘flagship’ restaurant.

    12 months ago
  • Full Meal - Discover the very first fish cannery in England. And how you can contribute to a sustainable fishing industry

    1 year ago
  • Snack 7 - Where are the best vegan places to eat in London?

    1 year ago
  • Snack 6 - What it’s like to work for an industry with a strong sense of community

    1 year ago
  • Snack 5 - Getting momentum back after the pandemic

    1 year ago
  • Snack 4 - How to create an aspirational and inclusive brand?

    1 year ago
  • Snack 3 - The food industry is a community like no other

    1 year ago
  • Snack 2 - Why is having a mentor important to your business?

    1 year ago