Service Please! Talking all things food
by Joshua Paterson
May 2, 2023 11:47 pm
“Service please’’ will take you to the spaces of the most exciting food entrepreneurs, producers & industry pioneers to fully understand their grit and determination to continually evolve and adapt in a constantly changing landscape
Recent Episodes
Snack 3 - A fish cannery that promotes sustainability and zero waste
2 years agoSnack 2 - Starting a family business
2 years agoSnack 1 - It all started at Jamie’s Italian ‘flagship’ restaurant.
2 years agoFull Meal - Discover the very first fish cannery in England. And how you can contribute to a sustainable fishing industry
2 years agoSnack 7 - Where are the best vegan places to eat in London?
2 years agoSnack 6 - What it’s like to work for an industry with a strong sense of community
2 years agoSnack 5 - Getting momentum back after the pandemic
2 years agoSnack 4 - How to create an aspirational and inclusive brand?
2 years agoSnack 3 - The food industry is a community like no other
2 years agoSnack 2 - Why is having a mentor important to your business?
2 years ago