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Seattle Kitchen

Seattle Kitchen

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A foodie’s dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound’s best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.

Recent Episodes

  • Hot Stove Society: Thanksgiving pies + Seattle’s iconic Dick’s Drive-In

    1 week ago

  • Hot Stove Society: Fall Polenta + Eggs-cellent Eggs Benedict

    2 weeks ago

  • Hot Stove Society: The Ultimate Seafood Platter + Maple Syrup

    3 weeks ago

  • Hot Stove Society: Braising Meats + Tasting Panel - Pears

    4 weeks ago

  • Hot Stove Society: Cheeky & Dry + “Duck Four Ways”

    1 month ago

  • Hot Stove Society: National Seafood Month

    1 month ago

  • Hot Stove Society: We celebrate the life of Thierry Rautureau in honor of his birthday

    2 months ago

  • Hot Stove Society: Washington Apples + Sablefish

    2 months ago

  • Hot Stove Society: Beecher's Handmade Cheese + Gourmondo

    2 months ago

  • Hot Stove Society: Exploring Zucchini + The Perfect Jambalaya

    2 months ago