Salt & Spine
by Brian Hogan Stewart
February 27, 2025 4:40 am
We tell the compelling stories behind cookbooks you won’t get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
saltandspine.substack.com
Recent Episodes
Tyler Florence on grilling, fame, and embracing the unknown [Live from Cookbook Fest 2024]
6 months agoIn Their Words: Viola Buitoni on the Timeless Taste of Bottarga
6 months agoHow Viola Buitoni turns simple pantry ingredients into Italian magic
6 months agoIn Their Words: Sohla El-Waylly Reads from 'Start Here'
7 months agoSohla El-Waylly is teaching a new generation how to cook
7 months agoLara Gilmore on building an Italian hospitality powerhouse
10 months agoJames Park gets spicy & saucy with his debut, Chili Crisp
1 year ago'The State of California Cuisine' is Native, Black, Arab, and More
2 years agoFrom yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe
2 years agoLIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash
2 years ago