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Salt & Spine

Salt & Spine

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We tell the compelling stories behind cookbooks you won’t get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.

saltandspine.substack.com

Recent Episodes

  • Lara Gilmore on building an Italian hospitality powerhouse

    1 month ago

  • James Park gets spicy & saucy with his debut, Chili Crisp

    7 months ago

  • 'The State of California Cuisine' is Native, Black, Arab, and More

    9 months ago

  • From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe

    12 months ago

  • LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash

    1 year ago

  • In Their Words: Hetty Lui McKinnon reads from Tenderheart

    1 year ago

  • Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'

    1 year ago

  • Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe

    1 year ago

  • Katie Parla on the Italian islands, shepherd culture, and diving for urchin

    1 year ago

  • Frankie Gaw on Olive Garden, Lion's Head Big Macs, and learning to love yourself

    1 year ago