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Run the Pass with Chef Andre Natera

Run the Pass with Chef Andre Natera

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From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.

Recent Episodes

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  • How a Fourth Generation Butcher is Ready to Help People Eat Less Meat

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  • Burnout In The Restaurant Industry

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  • From Burger King to Top Chef: How A Self-Taught Chef Worked His Way Up Through Michelin Star Restaurants

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  • Competition Cooking Tests if Chefs Have The Chops

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