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Run the Dish

Run the Dish

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Run the Dish with Mario Bosquez: Food, LIfestyle & Other Kitchen Witchery Cooking, Baking, Spirits, Wine, Career Advice, Trends in Food and Food History, Fruits, Vegetables, and Nuts Profiles.

Recent Episodes

  • Globe Trotting Latina Chef Marisel Salazar

    2 months ago

  • “The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York"

    1 year ago

  • Every Day is a Holiday Recipes with Shavonne Conroy

    2 years ago

  • Illustrations from an 18th Century Botanical Treasury

    2 years ago

  • Unique, Historic, and Delicious Foods of Pennsylvania

    2 years ago

  • Running the Dish with Doggie Author Winston

    2 years ago

  • Podcasters Carolina Cadillo & Jeff Jensen

    2 years ago

  • Running the Dish on the Court System

    3 years ago

  • The Good, the Bad, and the Tasty of Food Travel Part II

    3 years ago

  • The Good, the Bad, and the Tasty of Food Travel Part 1

    3 years ago