Pro Food Maker
by Mercedes Gosby | Black Food & Black Owned Restaurants
April 15, 2021 3:30 pm
You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality industry, and how to build a profitable food business. Visit profoodmaker.com for show notes, articles & more.
Recent Episodes
30: Tips for getting your product into grocery stores w/ Planted Foods Co.
4 years ago29: How to find investors for small food businesses w/Kube Nice Cream
4 years ago28: Food truck marketing w/ The Food Truck Scholar
4 years ago27: Get more press features without hiring PR
4 years ago26: Navigating social media to grow your brand w/ Geo’s Table
4 years ago25: Before Mo Better Brews, there was Houston Sauce Co. vegan food truck
4 years ago24: How much does it cost to open a restaurant? w/Felicia Middleton, owner of Urban Aesthetics
4 years ago23: Kyle's Good Finds: Tokyo, Japan Black Owned Bakery w/ Kyle Sexton
4 years ago22: Season 2 Sneak Peek & Ask Me Anything
4 years ago21: Season 2 Announcement + Listener Challenge
4 years ago