Prime Cost: A ChefStable Podcast
by Kurt Huffman
November 8, 2022 4:31 pm
Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful restaurant and what differentiates ChefStable from other restaurant groups.
ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the operational details, which allows their partners to focus on what’s truly important: food and service.
This podcast will dive into the world of business when it comes to preparing and serving food to consumers.
Recent Episodes
Prime Cost: A ChefStable Podcast - Episode #10 - Let's Get Fiscal
2 years agoPrime Cost: A ChefStable Podcast - Episode #9 - POS Systems, finding the Lesser of Evils
2 years agoPrime Cost: A Chefstable Podcast - Episode #8 - Insurance
2 years agoPrime Cost: A Chefstable Podcast - Episode #7 - Why is labor so cheap in France?
2 years agoPrime Cost: A ChefStable Podcast - Episode #5 - I have a restaurant idea, what now? Part 1
2 years agoPrime Cost: A Chefstable Podcast - Episode #6 - I have a Restaurant Idea, what now? Part 2
2 years agoPrime Cost: A ChefStable Podcast - Episode #4 - Milk Money
2 years agoPrime Cost: A Chefstable Podcast - Episode #3 - Food Costs
2 years agoPrime Cost: A Chefstable podcast - Episode #2 - Labor Pains
2 years agoPrime Cost: A Chefstable Podcast - Episode #1 - DEBUT
3 years ago