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Place Settings by SAVEUR

Place Settings by SAVEUR

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For over 25 years, SAVEUR has brought food stories and recipes from around the world into the kitchens of home cooks and culinary enthusiasts. Now, we’re launching our first-ever podcast: Place Settings. Follow along as we travel across the U.S. to meet the chefs, farmers, makers, and creatives who are transforming the food space through their unique connection to a place. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate.

Recent Episodes

  • Alice Waters On Feeding People an Idea and Victory-Meets-Guerilla Gardening in Berkeley, California

    1 year ago

  • Omar Tate & Cybille St.Aude-Tate on Celebrating Black Foodways and Building Better Food Systems in Philadelphia

    1 year ago

  • Chris Gentine on the Joys of Culinary Collaboration and the Art (and Science) of Affinage in Wisconsin

    1 year ago

  • Doris Hồ-Kane on the Power of Punk Music, and Creating a Living Archive Through Food and Art in Brooklyn (By Way of Vietnam)

    1 year ago

  • Sean Brock on Why All Restaurants Might Need a Meditation Room, and Geeking Out in His Food Lab in Nashville

    1 year ago

  • Johnny Ortiz-Concha on Culinary Initiations and Honoring Time Through Food in Northern New Mexico

    2 years ago

  • Introducing Place Settings by SAVEUR

    2 years ago