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Place Settings by SAVEUR

Place Settings by SAVEUR

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For over 30 years, SAVEUR has brought food stories and recipes from around the world into the kitchens of home cooks and culinary enthusiasts. Follow along as we travel around the world to meet the chefs, farmers, makers, and creatives who are transforming the food space through their individual connections to a place. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate.

Recent Episodes

  • Aaron Bludorn’s Journey from Chef to Restaurateur in Houston

    2 days ago

  • Exploring Austin and the Art of Ingredient Innovation With Chef Edgar Rico of Nixta Taqueria

    1 week ago

  • Chef Jennifer Hwa Dobbertin Tells a Story With Every Dish at San Antonio’s Best Quality Daughter

    3 weeks ago

  • Alice Waters On Feeding People an Idea and Victory-Meets-Guerilla Gardening in Berkeley, California

    3 years ago

  • Omar Tate & Cybille St.Aude-Tate on Celebrating Black Foodways and Building Better Food Systems in Philadelphia

    3 years ago

  • Chris Gentine on the Joys of Culinary Collaboration and the Art (and Science) of Affinage in Wisconsin

    3 years ago

  • Doris Hồ-Kane on the Power of Punk Music, and Creating a Living Archive Through Food and Art in Brooklyn (By Way of Vietnam)

    3 years ago

  • Sean Brock on Why All Restaurants Might Need a Meditation Room, and Geeking Out in His Food Lab in Nashville

    3 years ago

  • Johnny Ortiz-Concha on Culinary Initiations and Honoring Time Through Food in Northern New Mexico

    3 years ago