My First Restaurant
by Bryan Tublin
August 18, 2023 12:00 pm
The My First Restaurant podcast aims to teach restaurateurs how to start, run, and grow a successful restaurant business. We interview successful restaurant owners about the nitty gritty details behind opening a restaurant, and what it takes to succeed.
Past guests include Charles Bililies of Souvla, Ike Shehadeh from Ike’s Love & Sandwiches, and Leo Kremer from Dos Toros Taqueria.
Hosted by Bryan Tublin, Co-Founder & CEO of Kitava, a multi-unit clean casual restaurant brand based in the Bay Area. Available wherever you listen to podcasts.
Recent Episodes
27: How to Raise Money for Restaurant Growth | Akash Mirchandani, Kitchen Fund
9 months ago26: Top 10 Lessons Learned From Season 1
11 months ago25: From Line Cook to Restaurant Owner | Dominica Rice-Cisneros, Bombera
11 months ago24: Secret Shoppers, Diversified Growth, & Running Two Businesses at Once | Mistie Boulton, Oren’s Hummus & EyeSpy
11 months ago23: The Rise of “Fast Premium” and Roman Style Pizza | Gabriel Baldinucci, Baldinucci Pizza Romana
12 months ago22: How Refining Operations Can Help You Grow | James Deng, Poké House
12 months ago21: From Pop-ups to Pizza Trendsetter | Marc Schechter, Square Pie Guys
1 year ago20: Creating a Civic Gathering Space | Manny Yekutiel, Manny’s
1 year ago19: Tackling Climate Change Through Food Waste | David Murphy & Kayla Abe, Shuggie’s
1 year ago18: Saved by a Second Location | Todd Parent, Extreme Pizza
1 year ago