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My First Restaurant

My First Restaurant

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The My First Restaurant podcast aims to teach restaurateurs how to start, run, and grow a successful restaurant business. We interview successful restaurant owners about the nitty gritty details behind opening a restaurant, and what it takes to succeed.

Past guests include Charles Bililies of Souvla, Ike Shehadeh from Ike’s Love & Sandwiches, and Leo Kremer from Dos Toros Taqueria.

Hosted by Bryan Tublin, Co-Founder & CEO of Kitava, a multi-unit clean casual restaurant brand based in the Bay Area. Available wherever you listen to podcasts.

Recent Episodes

  • 27: How to Raise Money for Restaurant Growth | Akash Mirchandani, Kitchen Fund

    1 year ago

  • 26: Top 10 Lessons Learned From Season 1

    1 year ago

  • 25: From Line Cook to Restaurant Owner | Dominica Rice-Cisneros, Bombera

    1 year ago

  • 24: Secret Shoppers, Diversified Growth, & Running Two Businesses at Once | Mistie Boulton, Oren’s Hummus & EyeSpy

    1 year ago

  • 23: The Rise of “Fast Premium” and Roman Style Pizza | Gabriel Baldinucci, Baldinucci Pizza Romana

    1 year ago

  • 22: How Refining Operations Can Help You Grow | James Deng, Poké House

    1 year ago

  • 21: From Pop-ups to Pizza Trendsetter | Marc Schechter, Square Pie Guys

    2 years ago

  • 20: Creating a Civic Gathering Space | Manny Yekutiel, Manny’s

    2 years ago

  • 19: Tackling Climate Change Through Food Waste | David Murphy & Kayla Abe, Shuggie’s

    2 years ago

  • 18: Saved by a Second Location | Todd Parent, Extreme Pizza

    2 years ago