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Menu Feed

Menu Feed

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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

Recent Episodes

  • Tyler Florence dishes on San Francisco and David Burke puts his pastrami to the test

    6 days ago

  • Happy Hour value and summer flavors

    2 weeks ago

  • The summer of spritzes

    3 weeks ago

  • Oysters and value meals trend on summer menus

    4 weeks ago

  • Chef Jonathon Sawyer discusses his Chicago restaurant, Kindling, and his latest TV appearance

    1 month ago

  • The 'chicken wars' enter a new phase

    1 month ago

  • Persian food emerges in the Middle Eastern niche

    2 months ago

  • Cannabis drinks make a splash at the National Restaurant Show

    2 months ago

  • Innovation rules at 2025 MenuMasters

    2 months ago

  • The power of ube

    2 months ago