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Menu Feed

Menu Feed

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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

Recent Episodes

  • Chicago taste-around, revisiting Eataly and dinner with Wonder

    1 week ago

  • Edible glitter, tainted onions and the evolution of American sushi

    2 weeks ago

  • Chef-inspired Crunchwraps, Cava's all in on ranch and a visit to Bluestone Lane

    3 weeks ago

  • Whole hog barbecue, CREATE recap and 2 food festivals

    1 month ago

  • Greek food, the Chicken Big Mac and 'The Bear'

    1 month ago

  • ChatGPT says hello, sauces are everywhere and so is KPOT

    1 month ago

  • Eggs in purgatory, happy hour bargains and too much spice

    2 months ago

  • A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse

    2 months ago

  • Fresh dates, pawpaws and new restaurant Rokusho in Los Angeles

    2 months ago

  • Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building

    2 months ago