Make More Money Cooking

Make More Money Cooking

by

Ryan Francis and Anthony Nicaj started a private chef company in 2015 with the intention to sustain their lives through working for themselves. Over the past 6 years the company has grown over 500% and we have more work than we know what to do with. As we were brainstorming new ideas, we came up with the idea to help people Make More Money Cooking. We believe that the future of the culinary arts resides in a more private setting and we want to help anybody that is willing to listen to us and take their culinary careers to the next level. In this Podcast, we will cover literally everything we have learned when it comes to the private chef business. We will take you through our ups, downs, highs, lows, mistakes, pitfalls, and successes that we have had through the years. It hasn’t always been pretty but it has always been lucrative and most importantly, fun. You can access our online course at: https://www.makemoremoneycooking.com/

Recent Episodes

  • #100-The Future Of Private and Personal Chef Work- GIVEAWAY!

    6 months ago
  • #99- How Do you Go About Charging For Travel?

    7 months ago
  • #98- I Want To Start A Supper Club. Is It A Good Idea?

    8 months ago
  • #97- How Do I Partner With AirBnb or VRBO?

    8 months ago
  • #96-Why Do Restaurant Chefs Become Private Chefs And Why Do Private Chefs Become Restaurants Chefs?

    8 months ago
  • #95- How Do I Create Experiences That Keep People Coming Back?

    8 months ago
  • #94- How Do I Scale This Thing?

    8 months ago
  • #93- How Do I Create A Premium Feeling Brand?

    9 months ago
  • #92- Investing In Your Business. The Difference Between Spending and Investing.

    9 months ago
  • #91- How Do I Deal With Procrastination?

    9 months ago