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Life, Death & Dinner

Life, Death & Dinner

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Liza Schoenfein asks chefs and other food-passionate professionals what it is in their histories that most motivated them to do what they do in the food world.

Recent Episodes

  • Michael Solomonov—James Beard Award-winning chef

    4 years ago

  • Clay Restaurant's Gustavo Lopez, Andrea Needell Matteliano, Gabriela Davogustto

    4 years ago

  • Monica Von Thun Calderòn — Grandaisy Bakery

    4 years ago

  • Lauren Lynch — Opening Bars, and Closing During Corona

    4 years ago

  • Chef Ivan Orkin — From Lifelong Outsider to Respected Ramen Chef

    4 years ago

  • Adeena Sussman — The Flavors of Her Israeli Kitchen

    4 years ago

  • Chelsea Miller — A Badass Knife Chick in Brooklyn

    4 years ago