Just Add Beer | The Podcast
by Sharp's Brewery
December 10, 2020 8:26 pm
Our Just Add Beer Podcast is a collaboration between Sharp’s Brewery and a pool of talented chefs, putting beer on the table alongside easy-to-make, lip-smacking recipes. Beer is thousands of years old and we truly believe that there is a beer for every palate, every dish and every occasion. www.drinkaware.co.uk
Recent Episodes
11. Alan Bird joins Ed Hughes to talk Cornwall, perfect beer and food pairings and Crispy Cornish Rarebit.
3 years ago10. 2 Michelin Star Chef, James Knappet, shares his influences, passion for cooking and some of his simple pleasures in life.
4 years ago9. Chef Steve Marsh joins Ed on the Just Add Beer Podcast, sharing some useful tips on a simple and delicious beef Stir Fry.
4 years ago8. Henk De Villiers Ferreira, South African born and Head Chef/Owner of Trevisker’s Kitchen and Dining shares his recipe of Doom Bar, Rosemary & Garlic Bread.
4 years ago7. Stephane Delourme, Group Chef across all of Rick Stein's restaurants, joins Ed to discuss his food hero and shares his incredible recipe for Hake with Pancetta, Pointed Cabbage & Doom Bar.
4 years ago6. Paul Ripley, renowned Michelin-starred chef with over 35 years of experience, discusses which musician he'd most want to cook for and why he gave Nathan Outlaw a job.
4 years ago5. Jude Kereama, owner of Kota Kai and one of the nicest guys on the planet, shares his recipe for Singapore Crab Bao Bun, talks food hero and how his love affair with Cornwall began.
4 years ago4. Paul Ainsworth - the man, the myth, the legend (part 2).
4 years ago3. Paul Ainsworth - the man, the myth, the legend (part 1).
4 years ago2. Chris McClurg (Head Chef of Michelin Starred restaurant, Paul Ainsworth at No.6), shares his tips on a 'proper Cornish' pasta dish.
4 years ago