In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

Today we’re talking with Carolyn Phillips, author of At The Chinese Table (out in hardcover now) about her experience moving to Taiwan alone and falling in love with China, Chinese food & culture and everything associated with that!

Find Carolyn here:

https://www.instagram.com/therealmadamehuang/

https://www.madamehuang.com/

As always, find us here:

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

https://www.redbubble.com/people/enzwell/shop