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Gastronomica

Gastronomica

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The Gastronomica podcast is where the academic field of food studies meets a public appetite for gastronomy and the culinary arts. Tune in to hear interviews with authors whose articles or books have recently been featured in the journal (published by University of California Press since 2001), as we showcase diverse voices in the food world, tackle complex questions about cooking, cuisine, culinary traditions, food justice and equity. Each episode is hosted by a member of the journal’s Editorial Collective, representing food scholars, perspectives, and disciplines from around the world. Gastronomica’s theme song is by Robert T. Valgenti and mixed by Samuel N. Ortiz. ​ The photo, “A Wise Crack,” is by Carl Fleischhauer.

Recent Episodes

  • Ozoz Sokoh on Movement and Storytelling

    8 months ago

  • A Celebrated Condiment and a Forgotten Past

    1 year ago

  • How American Food Writing Changed After 2020

    1 year ago

  • What to Read Now: "The Climate Reality for Independent Restaurants”

    1 year ago

  • Negotiating Dietary Change in a Time of Planetary Eating

    1 year ago

  • Kangaroo, Cattle, and the Historical Legacies of Modern Food Systems

    1 year ago

  • The Meanings of Meat: Lab-grown Protein and Biological Time

    1 year ago

  • Masculinity and the Making of “Assamese” Pithas

    1 year ago

  • What Food Studies Needs Now

    1 year ago

  • The Confectionery Industry in the Japanese Empire

    1 year ago