by Josh Kopel
October 6, 2020 11:00 pm
Staring down the barrel of a 60% permanent closure rate…It’s time to fix what’s broken. FULL COMP is a weekly show exploring the past and future of the hospitality industry. Provocative and actionable, the show aims to ask the tough questions, supplying listeners with the tools and resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals and thought leaders from outside of the industry, offering a new perspective on an old business.
Jon Taffer knows what’s up. Though he’s made a name for himself as a television personality, Taffer is a stone-cold operator. This guy knows his sh*t. On this episode he presents revolutionary ideas on what the restaurant can do to survive today and what the industry will look like tomorrow.
– A vision for the kitchen of the future
– The 3 key functions in a restaurant
– Safe dining protocols
– Pricing adjustments
– Elements of leadership
– Alternatives to discounts
– Being honest with yourself
– Reaction management
– Enforcing customer masking and safety protocols
– Resetting America
Jon Taffer’s Website
Yelp x Cornell University x Oyster Sunday x Jon Taffer and more combined forces to create a holistic guide to help restaurants thrive now and post-pandemic. Click here to download your free copy today!
I created this podcast to help us all through these tough times. I’ve also created a service committed to help you get open and stay open. Click here to check it out and sign up for a 60-day free trial.
Want to streamline your front-of-house operations and increase sales? Head over to http://bit.ly/YelpRestaurants to claim your free page and learn more about these powerful tools for your business.
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