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FULL COMP

FULL COMP

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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.

Recent Episodes

  • From Nightlife to High-End Dining: Jamey Shirah on Pivoting, Branding, and Building Revival Restaurant Group

    4 days ago

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    7 days ago

  • Who Gets to Be the Best? William Drew on Power, Politics, and the Future of Fine Dining

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  • Office Hours: Your Loyalty Program is your Sales Engine

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  • Built on Purpose, Powered by Profit: Derrick Hayes’ Path from Gas Station to National Brand

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  • Why Slowing Down Built a Stronger Brand: John Paterson on Trust, Turnover, and Frankie’s Secret Sauce

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  • The Book That Changes Everything: Gavin Kaysen on Legacy, Collaboration, and Scaling for Impact

    4 weeks ago

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    4 weeks ago