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FULL COMP

FULL COMP

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Coming to grips with over 100,000 restaurants shuttered…It’s time to fix what’s broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.

Recent Episodes

  • Angel Medina on the power of intentional growth

    6 days ago

  • Max Schauff & Tom Tolbert on the hidden profit centers in your business

    1 week ago

  • Kris Schoenberger on the one secret to scaling customer frequency

    2 weeks ago

  • Paul Pszybylski on the perfect balance of innovation and consistency

    2 weeks ago

  • Robby Berg on the linear path to success

    3 weeks ago

  • Mike Sebazco on the power of a one shift business

    3 weeks ago

  • Larry Linen on the past and future of Hooters

    4 weeks ago

  • Joshua Zadikoff and Danny McGowan on the new rules of the restaurant industry

    1 month ago

  • Josh Copeland on working to build the best restaurant in the world

    1 month ago

  • Juan José Cuevas on winning awards and the art of excellence

    1 month ago