Flour, Butter, Eggs, Sugar
by Rin Harris
April 15, 2024 10:30 pm
Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com
Recent Episodes
87. A baker with no oven
2 days ago86. Better Brownies
1 month ago85. Lessons in Shortbread
2 months ago84. Things that taste like donuts
5 months ago83. Lemon + Pastry = Magic?
6 months ago82. Milky and tart set puddings, plus all-about Ammardeen
7 months ago81. Granita and brioche, a perfect breakfast
7 months ago80. Ice Cream Sandwiches!
8 months ago79. Syrup Semolina Cakes (& a craggly walnut cake)
9 months ago78. Summer Galettes: 3 sweet, 1 savoury
9 months ago