Talk Shows > Lifestyle > Food & Drink > Cooking

Flour, Butter, Eggs, Sugar

Flour, Butter, Eggs, Sugar

by

Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com

Recent Episodes

  • 91. Any Time Cakes and a Rome round-up

    2 months ago

  • 90. Half Cold: Adventures in Home Made Vienetta (and egg yolk cookies!)

    6 months ago

  • 89. I Love Olive Oil

    1 year ago

  • 88. Big, knobbly sweet breads

    1 year ago

  • 87. A baker with no oven

    1 year ago

  • 86. Better Brownies

    1 year ago

  • 85. Lessons in Shortbread

    1 year ago

  • 84. Things that taste like donuts

    2 years ago

  • 83. Lemon + Pastry = Magic?

    2 years ago

  • 82. Milky and tart set puddings, plus all-about Ammardeen

    2 years ago