Flour, Butter, Eggs, Sugar

Flour, Butter, Eggs, Sugar

by

Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com

Recent Episodes

  • 89. I Love Olive Oil

    5 months ago
  • 88. Big, knobbly sweet breads

    6 months ago
  • 87. A baker with no oven

    7 months ago
  • 86. Better Brownies

    8 months ago
  • 85. Lessons in Shortbread

    9 months ago
  • 84. Things that taste like donuts

    12 months ago
  • 83. Lemon + Pastry = Magic?

    1 year ago
  • 82. Milky and tart set puddings, plus all-about Ammardeen

    1 year ago
  • 81. Granita and brioche, a perfect breakfast

    1 year ago
  • 80. Ice Cream Sandwiches!

    1 year ago