Flour, Butter, Eggs, Sugar
by Rin Harris
June 18, 2024 2:19 am
Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com
Recent Episodes
89. I Love Olive Oil
5 months ago88. Big, knobbly sweet breads
6 months ago87. A baker with no oven
7 months ago86. Better Brownies
8 months ago85. Lessons in Shortbread
9 months ago84. Things that taste like donuts
12 months ago83. Lemon + Pastry = Magic?
1 year ago82. Milky and tart set puddings, plus all-about Ammardeen
1 year ago81. Granita and brioche, a perfect breakfast
1 year ago80. Ice Cream Sandwiches!
1 year ago