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Fell into Food

Fell into Food

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Welcome to the deliciously informative world of the Fell Into Food Podcast! Each week, we serve up piping-hot conversations with industry experts, shedding light on the latest food trends and groundbreaking kitchen technologies that are revolutionizing the way we cook. From sizzling discussions about innovative cooking techniques to insider tips on maximizing efficiency in the kitchen, the Fell Into Food Podcast is your ultimate guide to all things culinary. Whether you’re a seasoned chef, a passionate foodie, or simply someone who enjoys a good meal, tune in with Chef Jeff and a lineup of esteemed guests as we stir, sauté, and savor our way through the fascinating world of food.

Recent Episodes

  • ANDREAS DUESS: 6SEEDS/ARTIFICIAL INTELLIGENCE & FOOD/GLP-1

    7 months ago

  • CHRIS STEIN: BRAKEBUSH / SWEET, SPICY, & SCIENTIFIC

    9 months ago

  • JOE ARVIN: OVENTION/COME ON MAN/KY, HOME OF THE WILDCATS, BOURBON,HORSES AND WILD WOMEN

    11 months ago

  • WINDY CITY MUSHROOM: PT 2

    12 months ago

  • FISCHER FARMS-PREMIUM-NATURAL-LOCAL-SUSTAINABLE

    12 months ago

  • DON ZAJAC: ACF/DRY AGED BEEF/POTATO PAVE

    1 year ago

  • JOHN JAMES: WINDY CITY MUSHROOMS/SUPER FOOD/MUSHROOM NUGGS

    1 year ago

  • JEREMY CAIMENS: KERRY FOODS/BOBA TEA/DIRTY SODA

    1 year ago

  • MAISIE GANZLER: YOU CANT MARKET MANURE AT LUNCHTIME/DEFINITIONS/FISH PLASTIC

    1 year ago

  • JAMES CARR: CULINARY EQUIPMENT GROUP/IVARIO/RELATIONSHIPS ARE EVERYWHERE

    1 year ago