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Exploring Sous Vide

Exploring Sous Vide

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Exploring Sous Vide is all about helping you get the most from your sous vide machine while talking to some of the biggest names in the industry. Join Jason Logsdon, author of 10 sous vide cookbooks and president of the International Sous Vide Association, as he talks to amazing guests like Chef James Briscione, Carmen and Kevin Koo, Chef David Pietranczyk, Aly Romero Chelsea Cole, and many more!

Recent Episodes

  • Eamon Rockey Talks Milk Punch and Alcohol Infusions

    4 years ago

  • Chelsea Cole Talks Sous Vide Food Prep and Making It Accessible to Everyone

    4 years ago

  • Mark Webb Talks Vacuum Infusions and Aromas

    4 years ago

  • Darrin Wilson Talks Sous Vide and BBQ

    4 years ago

  • Chef Justice Stewart Talks Sous Vide Wild Game and Exotic Meats

    4 years ago

  • Stefan Boer, from Stefan's Gourmet Blog Talks Sous Vide Italian Cooking

    4 years ago

  • Thiago Quirino, from Robusto Food House Talk South American Cuisines

    4 years ago

  • Chef Aly Romero of Aly's Elegant Eats Talks Travel and Inspiration

    4 years ago

  • Carmen and Kevin Koo Talk Cooking Childhood Favorites

    4 years ago

  • Scott Heimendinger from Anova Talks Steam Ovens, Lasers and Sous Vide

    4 years ago