Dirty Linen – A Food Podcast with Dani Valent
by A Deep in the Weeds Production
July 2, 2024 9:39 am
Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public – it’s all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she’s an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she’s never really understood what happens behind the scenes. Now it’s time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.
Recent Episodes
The Producers: Narie Preston (Wot’s Ya Caper) - growing, picking and processing
5 months agoSrini Kondaveeti (Streets of Hyderabad) - are food delivery apps good for business?
5 months agoHilary McNevin (Turnip Media) - how can restaurants best market themselves?
5 months agoThe Producers: Jane Casey (Mountain Yuzu) - if life gives you yuzu
5 months agoDr Ananya Bhattacharya (Monash Uni) - the cost of food waste
5 months agoJamie Burcide (Not So Hospitable) - what 'boils her milk'
5 months agoDr Elaine Pratley (Peace Kitchen) - can food promote peace?
5 months agoKim Currie (The Zin House, Mudgee) - this particular moment in hospitality
5 months agoBilly Crombie (Babaji’s Kerala Kitchen) - Is hospitality broken?
5 months agoNick Honeyman (Paris Butter/Le Petit Léon) - should Michelin come down under?
6 months ago