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Culinary Now Podcast

Culinary Now Podcast

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Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.

Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.

Contact: culinarynowpodcast@gmail.com

Instagram: @culinarynowpodcast

Recent Episodes

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    2 months ago

  • The Butcher Block of America

    3 months ago

  • The Cosmic Perspective

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  • Realities of the Restaurant Business

    4 months ago

  • What the Duck!

    5 months ago

  • The making of a teacher with Max Manning

    6 months ago

  • Bring on the ZA! with Cassie Rehm

    6 months ago

  • What's Hot 2025

    6 months ago

  • Creating consistency with Dan Lessem from RATIONAL

    6 months ago

  • What cures you with Dan Bazzinotti

    7 months ago