Culinary Mechanic: Insights, Strategies, Tools and Tactics to help you run your restaurant like a well oiled machine
by Simon Zatyrka
November 1, 2024 7:15 am
The Culinary Mechanic Podcast is focused on exploring the restaurant and hospitality industry to find the insights, strategies, tools and tactics to help chefs, owners and operators run restaurants like a well-oiled machine. Leveraging 30+ years of kitchen experience, Simon shares lessons learned, hard won knowledge and occasionally a good story. Combine those with conversations with chefs, restaurateurs and industry gurus, about what it takes to make your restaurant profitable and a great place to work. Culinary Mechanic was founded in 2022 as a virtual advisory firm for restaurants and culinary operations and is centered on the human aspects of running complex “machines”; employing time tested, industry leading systems and a no nonsense approach to hospitality, leadership and cost management.
Recent Episodes
#41: No Nonsense Kitchen Fundamentals
2 weeks ago#40: Simon's Journey: Vol. 4
3 weeks ago#39: Reshaping Restaurant Careers: A Blueprint for Restaurant Success with Christin Marvin
1 month ago#38: Finding Your Rhythm with Systems and Success with Aja Beard
1 month ago#37: Continuous Learning and Adaptability as a Career Strategy with Robert Simmelink
2 months ago#36: Engineering Restaurant Success: Lessons from The Restaurant Boss with Ryan Gromfin
2 months ago#36: From Chef to Breath: Managing a Career and the Stress of the Kitchen with Dave Gieselman
2 months agoFlames, Leadership and Community: A Chef's Culinary Adventure with Cory Untch
3 months agoBuilding a BBQ Brand with Perfect Plates and Undeniable Hospitality with Charlie Eblen
3 months agoAn Inside Look at Community Crowdfunding for Restaurants with Ross Chanowski
3 months ago