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Cooking with an Italian accent

Cooking with an Italian accent

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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls’ Kitchen.

If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.

Visit: www.julskitchen.com
Instagram: https://instagram.com/julskitchen/

Recent Episodes

  • 2x05 - All about the traditional Tuscan sweet treats [Christmas Special]

    3 years ago

  • 2x04 - Life in Salento: in conversation with Nina Gigante

    3 years ago

  • 2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro

    3 years ago

  • 2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa

    3 years ago

  • 2x01 - Let's celebrate: Happy (40th) Birthday Giulia!

    3 years ago

  • EP46 - A celebration of Spring in a Tuscan kitchen

    4 years ago

  • EP45 - How to maintain a long-term relationship with your blog

    4 years ago

  • EP44 - On risotto

    4 years ago

  • EP43 - Food and motherhood

    4 years ago

  • EP42 - In conversation with: Irina Georgescu, author of Carpathia

    4 years ago