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Cooking Issues

Cooking Issues

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

Recent Episodes

  • Boris Lopez's Combat-Style Cuisine

    3 years ago

  • Tier Four Fig Farmers

    3 years ago

  • Stocking The Garage (feat. Frankie Celenza)

    3 years ago

  • So Many Bad Words in Butchery (feat. Heather Marold Thomason)

    3 years ago

  • What A Jagweed

    3 years ago

  • The Intersection of Quality and Laziness (feat. Scott Heimendinger)

    3 years ago

  • The Bernie Madoff of Food

    3 years ago

  • A Real Life Precious Moment (feat. Peter Kim)

    3 years ago

  • Live from The Datta Lab (feat. Sandeep Robert Datta, Arielle Johnson, & Harold McGee)

    3 years ago

  • Monocles and Board Rooms

    3 years ago