Cooking In Mexican From A to Z

Cooking In Mexican From A to Z

by

They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.

Recent Episodes

  • How Mexican Food Migrated to the Northeast

    2 years ago
  • Sotol: This Chihuahua Spirit Is Getting Hot

    2 years ago
  • Whiskey in Mexico - In Years Past and Today

    2 years ago
  • Like Water for Horchata

    2 years ago
  • Fish in Ensenada and Beyond

    2 years ago
  • Eating Insects Can Save the World

    2 years ago
  • The Rich and Revered Mexican Ice Cream Tradition

    2 years ago
  • Cooking with Flowers

    2 years ago
  • Mexican Charcuterie and Tocineria

    2 years ago
  • Contemporary Interpretations of Traditional Mexican Food

    3 years ago