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Cooking, Culture & Everything In Between

Cooking, Culture & Everything In Between

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Cooking, Culture, and Everything In Between is a podcast discussing how food and culture connect and how we are affected by it. Each episode I, your host, Liliana Feeny, will interview a chef, food historian, or food writer to get their insights on food, culture, and history.

Recent Episodes

  • Current Life: A Mini-Episode with Khadija Zahri

    3 years ago

  • Coming to America: A Mini-Episode with Khadija Zahri

    3 years ago

  • Daily Meals: A Mini-Episode with Khadija Zahri

    3 years ago

  • From Fashion to Food: An Interview with Restaurateur Karin Farrell

    4 years ago

  • Soul Food vs. Southern Food: An Interview with Food Historian Adrian Miller

    4 years ago