Cooking, Culture & Everything In Between
by Liliana Feeny
May 26, 2021 2:35 pm
Cooking, Culture, and Everything In Between is a podcast discussing how food and culture connect and how we are affected by it. Each episode I, your host, Liliana Feeny, will interview a chef, food historian, or food writer to get their insights on food, culture, and history.
Recent Episodes
Current Life: A Mini-Episode with Khadija Zahri
4 years agoComing to America: A Mini-Episode with Khadija Zahri
4 years agoDaily Meals: A Mini-Episode with Khadija Zahri
4 years agoFrom Fashion to Food: An Interview with Restaurateur Karin Farrell
5 years agoSoul Food vs. Southern Food: An Interview with Food Historian Adrian Miller
5 years ago