Cookbook Love Podcast
by Maggie Green
November 7, 2024 8:00 pm
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie’s mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
Recent Episodes
Episode 322: Revising a Classic: The 35th Anniversary Edition of The Cake Bible with Rose Levy Beranbaum
1 week agoEpisode 321: Being a Cookbook Co-Author: A Couple Cooks with Sonja Overhiser
2 weeks agoSpecial Announcement: From Kitchen To Keepsake Bootcamp
3 weeks agoEpisode 320: Writing a Cookbook for The King Arthur Baking Company with Staff Editor Jessica Battilana
3 weeks agoEpisode 319: Being Cookbook Co-Authors: That Takes the Cookie with Ryan Alvarez and Adam Merrin
1 month agoEpisode 318: Being a Cookbook Author: African Food as Everyday Food with Kiano Moju
1 month agoEpisode 317: Being a Cookbook Author: All About Cal-Mex Cooking with Caitlin Prettyman
1 month agoEpisode 316: Being a Cookbook Author: More Plants for You with Diana Goldman
2 months agoEpisode 315: Being a Cookbook Author: Putting Your Heritage at the Center of Everything You Do with Tue Nguyen
2 months agoEpisode 314: Being a Cookbook Author: What Makes Southern Baking Special? with New York Times Bestselling Author Anne Byrn
2 months ago