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Communal Table

Communal Table

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Hello beautiful people! Welcome to Food & Wine Pro’s new weekly Communal Table podcast. Launching March 14, 2019. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Angie Mar, Seamus Mullen, David Chang, Pete Wells, and more. Subscribe now.

Recent Episodes

  • Communal Table Presents: Tinfoil Swans from Food & Wine

    1 year ago

  • Nigella Lawson Talks Solitude, Imperfect Housekeeping, Squishy White Bread, and Listening to Your Food

    4 years ago

  • Preeti Mistry Is Hanging Out with Puppets, Planning a More Inclusive Food Future

    4 years ago

  • Sam Fore Talks Feeding Restaurant Workers in Need, Therapy, and Tomato Pie

    4 years ago

  • Sam Fore Will Not Stay Silent, and That's a Very Good Thing

    4 years ago

  • Pinky Cole Talks About Entrepreneurship, Intentions, and Setting People Up for Success

    4 years ago

  • Adrian Lipscombe Talks Black Land Ownership, Texas Tribulations, and Studying Sake

    4 years ago

  • Matt Jennings Talks Sobriety, Pivots, Flextaurants, and How Chefs Can Evolve

    4 years ago

  • Vinny Eng Talks Mutual Aid, Empathy, and the Art of Hugging Trees

    4 years ago

  • Anita Lo Talks Solo Cooking, Throwing Butter, and Constant Reinvention

    4 years ago