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COMMIS | culinary podcast

COMMIS | culinary podcast

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The COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have been in business, 5/10/20 years. The one thing that unites them is their passion, grit, and determination to create something amazing to share with the world.

Recent Episodes

  • Failing Forward with Jenny Goodman and Alex McCrery

    4 years ago

  • When Everything's Taken Away, What Do You Actually Miss? with Tara O'Brady

    4 years ago

  • Chef Adjacent Wisdom with Gage Corlett

    5 years ago

  • All Over the Place with Christine Flynn

    5 years ago

  • Waiting for the Next Chapter with Anthony Greco

    5 years ago

  • Island Life with Dylan Benoit

    5 years ago

  • Building and Rebuilding with Robert Belcham

    5 years ago

  • Time to Focus on What’s Important with Eric Pateman

    5 years ago

  • Around the World with Michael Olson

    5 years ago

  • Weathering the Storm with Lori McDonald

    5 years ago