Talk Shows > Lifestyle > Food & Drink > Cooking

Choppin’ It Up by Bloomberg Intelligence

Choppin’ It Up by Bloomberg Intelligence

by

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

Recent Episodes

  • Weak Foodservice Capacity Lifts Restaurant Costs

    6 days ago

  • Gong cha May Benefit as Bubble-Tea Sales Jump

    2 weeks ago

  • Shatranj Capital on Ample Mideast Opportunities

    4 weeks ago

  • Restaurant Loyalty Programs Need an Upgrade

    1 month ago

  • Salad and Go Aims for Low Price in Healthy Food

    2 months ago

  • Rock-Solid Restaurant Operations Fuel Traffic

    2 months ago

  • Fogo de Chao’s Employee Investments Fuel Growth

    3 months ago

  • Qdoba’s Big Opportunity in Fast-Casual Mexican

    3 months ago

  • Potbelly Sees Franchisees Fueling 10% Unit Gains

    3 months ago

  • Restaurant-Tech Troubles Could Continue in 2024

    3 months ago