Talk Shows > Lifestyle > Food & Drink > Cooking

Choppin’ It Up by Bloomberg Intelligence

Choppin’ It Up by Bloomberg Intelligence

by

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

Recent Episodes

  • PathSpot’s Schindler on Reducing Foodborne Illness

    2 weeks ago

    00:00/00:00

  • Cava’s Rebhun on Driving Brand Awareness, Sales

    2 weeks ago

    00:00/00:00

  • Shake Shack’s Marketing Plan May Boost Frequency

    1 month ago

    00:00/00:00

  • Kiosks Can Boost Guest-Check Average and Margin

    1 month ago

    00:00/00:00

  • Tariffs, Tax Rates at Stake in the 2024 Election

    2 months ago

    00:00/00:00

  • Chili’s Cultural Relevance Boosts Traffic

    2 months ago

    00:00/00:00

  • Craftable’s Zats on Using AI to Cut Eatery Costs

    2 months ago

    00:00/00:00

  • Hopdoddy Recipe for Good Burgers, Happy Workers

    3 months ago

    00:00/00:00

  • Savory’s Smith on Consumer Squeeze, Value Meals

    4 months ago

    00:00/00:00

  • Negative Earnings Revisions Loom for Restaurants

    4 months ago

    00:00/00:00