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Choppin’ It Up by Bloomberg Intelligence

Choppin’ It Up by Bloomberg Intelligence

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“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

Recent Episodes

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  • Craftable’s Zats on Using AI to Cut Eatery Costs

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  • Hopdoddy Recipe for Good Burgers, Happy Workers

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  • Savory’s Smith on Consumer Squeeze, Value Meals

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  • Negative Earnings Revisions Loom for Restaurants

    4 months ago