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Choppin’ It Up by Bloomberg Intelligence

Choppin’ It Up by Bloomberg Intelligence

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“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

Recent Episodes

  • Restaurants Set the Table for Better 2H Sales

    3 days ago

  • FAT Brands’ Wiederhorn on Growth, Debt Paydown

    2 weeks ago

  • SignalFlare.ai’s Lukianoff on Data Analytics, AI

    3 weeks ago

  • Ziosk’s Howard on Lifting Sales, Ops Via Digital

    1 month ago

  • HF Foods’ Lin on Organic Growth Strategies, M&A

    2 months ago

  • Checkmate’s CEO on Voice AI, Kiosks, Catering

    2 months ago

  • Just Salad’s Kenner on Operations, Store Growth

    2 months ago

  • Align’s Kefauver on Tariffs, Tax Cuts and MAHA

    3 months ago

  • Ovation’s CEO on Addressing Customer Complaints

    3 months ago

  • Authentic Restaurant Brands’ CEO on M&A Strategy

    3 months ago