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Chefs Without Restaurants

Chefs Without Restaurants

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Join Chris Spear as he interviews food and beverage entrepreneurs who’ve taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who’ve paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food and beverage industry. Tune in to hear their inspiring stories and valuable insights on the road less traveled in the food and beverage industry.

Recent Episodes

  • Stolen Recipes, Scrapple, Bill Murray and Bad Service

    1 week ago

  • Exploring Bottled-in-Bond Bourbon with Bernie Lubbers of Heaven Hill Distillery

    3 weeks ago

  • Teaching Kids Culinary and Business Skills - The Fat Pastor Shawn Niles

    4 weeks ago

  • Make Better Pizza at Home with Women's Pizza Month Founder Christy Alia

    1 month ago

  • Talking About The Chef Conference with Founder Mike Traud

    1 month ago

  • Perseverance and Adaptation - Christine Van Bloem of The Empty Nest Kitchen

    2 months ago

  • Beyond Contracts, Invoices, and Deposits: Creating a Less Transactional Experience

    2 months ago

  • The Chef Who's Feeding Oceanside's Houseless Community - Sunny Soto-Brisco of Sunny Street Outreach

    2 months ago

  • Caribbean Flavors, Paleo Remixes with Althea Brown of Metemgee

    3 months ago

  • Taking a Creative, Culinary Approach to Craft Distilling with Scott Blackwell of High Wire Distilling Co (Part 2)

    3 months ago