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Chefs Without Restaurants

Chefs Without Restaurants

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Join Chris Spear as he interviews food and beverage entrepreneurs who’ve taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who’ve paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food and beverage industry. Tune in to hear their inspiring stories and valuable insights on the road less traveled in the food and beverage industry.

Recent Episodes

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    5 days ago

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  • German Heritage Baking: Preserving Tradition with Heidrun Metzler

    2 weeks ago

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  • Exploring Cookie History and Recipes with Ben Mims, Author of Crumbs

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  • Big Changes Ahead: What’s Next for Chefs Without Restaurants

    4 weeks ago

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  • The Art of Sandwich Making with Owen Han: From Viral Videos to a New Cookbook

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  • Mastering Baking, Blogging and Photography with Broma Bakery's Sarah Fennel

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    2 months ago

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  • Balancing Passion, Profit, and Culinary Innovation in the Restaurant Industry with Chef Michael Gulotta

    2 months ago

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  • Reimagining Hungarian Cuisine with Chef Jeremy Salamon of Agi’s Counter

    2 months ago

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  • From Punk Drummer to Vegan Private Chef: Aaron Elliott’s Culinary Journey

    2 months ago

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