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Chef Pod

Chef Pod

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Sowing the seeds for the future of the culinary industry. Wendy Mah and Jason Inniss, Chef Pod hosts and GBCCHCA faculty joined by special guests, take a deep dive into topics affecting our industry today. Topics like health and well-being in the kitchens, gender and race dynamics, plant-based meats and ethical butchery, and so much more.

Recent Episodes

  • Joshna Maharaj on Taking Back the Tray

    4 years ago

  • Bashir Munye on Food Sovereignty, Gender, and Race

    4 years ago

  • Suzanne Barr on Living Your Truth

    4 years ago

  • Chef Pod at Home with John Sinopoli of SaveHospitality.ca

    4 years ago

  • Plant Based Meats

    4 years ago

  • Chef Sean Brock

    4 years ago

  • Amy Symington - The Long Table

    4 years ago

  • The History of Pasta

    4 years ago

  • Celebrations

    4 years ago

  • Kitchens of the Future

    5 years ago