Chef AF

Chef AF

by

Introducing “Chef and Rare” – the podcast that takes you on a mouthwatering journey into the world of culinary innovation and the minds of the most exciting chefs!

In each episode, we dive deep into the stories of rising stars and legendary chefs who are revolutionizing how we think about the restaurant business. Get ready to be inspired by their passion, creativity, and determination as they navigate the ever-changing landscape of the restaurant industry.

But this isn’t just a podcast about restaurants – it’s a thrilling exploration of the people, ideas, and challenges shaping the future of how we eat. From cutting-edge culinary techniques to sustainable sourcing and innovative marketing strategies, “Chef and Rare” gives you an exclusive behind-the-scenes look at the artisans redefining how we consume, produce, and connect with food.

Recent Episodes

  • Trends in the Bar Industry: Insights from Mixologist Lynnette Marrero

    1 year ago
  • Top Three Bars Breaking Out As Rising Stars

    1 year ago
  • Four Top Bourbons To Explore

    1 year ago
  • Unveiling the Magic Behind "The Good Batch" with Chef Anna Gordon

    1 year ago
  • Unleashing Culinary Creativity: Chef Dallas Wynne Carves New Paths at PGA National Resort

    1 year ago
  • Global Cuisine Meets Local Charm | Executive Chef Nicolas Mazier | The Collab at THesis Hotel

    1 year ago
  • Exploring Longevity through Cuisine: Diane Kochilas Shares "The Ikaria Way"

    1 year ago
  • Chef Angelo Sosa: Fusion, Flavor, and Future

    1 year ago
  • Dan Kluger: Seasonality, Sustainability, New Ventures and New York's Culinary Scene

    1 year ago
  • The Sonic and Culinary Symphony of Micah Tavelli at Paradiso Hi-Fi

    2 years ago