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Ceres Podcast

Ceres Podcast

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Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don’t rush in this podcast; we really want to discover what makes people do what they do. Focussed on learning from chefs, food producers, fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restauranteurs, trade associations, and whoever makes hospitality happen. Tune in if you’re in the business of making hospitality happen.

Recent Episodes

  • Marcus French, French's Fish Shop

    1 week ago

  • #148 - Jamie Russo, Redcloak Fish Bar

    2 weeks ago

  • #147 - Charlie Collins, Frydales

    2 months ago

  • #146 - John Molnar, The Cods Scallops

    2 months ago

  • #145 - Paulo De Tarso

    2 months ago

  • #144 - Jim Cowie, Seafood Matters Podcast

    2 months ago

  • #143 - Nick Hogan, Georges Tradition

    2 months ago

  • #142 - Kate Nicholls OBE, UKHospitality

    2 months ago

  • #141 - Austen Morley, Morley's Coffee

    3 months ago

  • #140 - Geoff Whitehead, Whiteheads Fish & Chips

    3 months ago