Blood, Sweat & Tongs
by Adam Heard
May 20, 2021 11:15 am
Adam Heard chats with Celebrity Chefs, Food Industry Leaders an others with their pulse on the struggles of todays culinary scene!
Recent Episodes
125 - Bob Kramer of Kramer Knives, making the best knives in the world...
3 years ago124 - Chef Anthony Lopinto on Biodynamic farming, the Heard Initiative and more...
3 years ago123 - Chef Massimo Capra - From Italy to Canada, a Toronto Icon!
3 years ago122 - Monday Mirepoix - The dirt on what's been going on with me!
3 years ago121 - Chef Spencer Watts - His career in Food TV, the perils of the pandemic and more
3 years ago120 - Lauren Toyota - Vegans are people too!
3 years ago119 - Chef Andrew Zimmern on election results, saving restaurants and the state of the economy
3 years ago118 - Chef Rob Rainford on grilling, golf, good humour and gourmet food!
3 years ago117 - Monday Mirepoix - I have to stay inside or I'll be arrested
3 years ago116 - Chris Knight President of Gusto Worldwide Media, Gusto TV
3 years ago