Best Served
by Jensen Cummings
November 22, 2022 8:08 am
Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It’s too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!
Recent Episodes
BSP399: 3 Year Anniversary of Best Served Podcast with Elan Wenzel of Element Knife Company
1 year agoBSP398: Comida Saludable con Barbie y Jose de Sacred Society - Best Served en Español
1 year agoBSP397: Edwin Sandoval of Xatrucho on Bringing Honduran Cuisine To Grange Food Hall
2 years agoBSP396: Melissa Yanc of Quail & Condor on Women in Restaurant Leadership
2 years agoBSP395: Levi Noe of Fuel & Iron Realty on Restaurant Buildout Costs
2 years agoBSP394: Kyle Inserra of Zelnik National on 3 Keys to Negotiating Your Restaurant Lease
2 years agoBSP393: Aida and Fernando of Ferdi on Running A Family Restaurant in NYC
2 years agoBSP392: Jim Taylor of Benchmark Sixty on Restaurant Employee Retention with Labor Management
2 years agoBSP391: Restaurant Family Legacy, Brazilian Food, Portuguese Cuisine with Carlos and Victor of Ipanema
2 years agoDenver Restaurant Tik Tok Week Wrap-Up Show with Corey Nelson
2 years ago