Baking with House of Bread
by House of Bread
June 15, 2025 9:01 am
A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.
Recent Episodes
Baking with a Dutch oven
2 months agoScones, a perfect gift for a mom, or treat yourself.
3 months agoGerman Schwarz Brot or German Rye
5 months agoIrish Soda Bread, bring a little luck to the table on St. Patrick's Day
5 months agoChocolate Babka
6 months agoTop Five bread baking strategies that helped elevate my baking from flavorless bricks to beautiful delicious loaves.
7 months agoStollen, the German Christmas loaf
8 months agoWater, simply the most overlooked but one of the most important ingredients in baking.
10 months agoDay of the Dead=El Dia De Los Muertos
10 months agoGuarantee deliciousness-blueberry walnut coffee cake that happens to be gluten free and vegan.
12 months ago