At The Chefs Table podcast
by Chef Anthony Borgo
November 11, 2024 5:00 pm
Much like you, when growing up, I learned life’s most important lessons at the dinner table. My Podcast show and topics are an open discussion about all things food related and take place at the kitchen table. Welcome to all listeners who enjoy family, friends, food and drink. Salute ! Anthony Borgo
Recent Episodes
Episode 18 - Baking with Passion: Ms. Pamela Kramer of Bloom and Batter
5 days agoEpisode 17 - Professional-grade knives with Mr. Peter Huebner, President of Canada Cutlery Inc.
3 weeks agoEpisode 16 - Pillitteri Estates Winery with Director of Viniculture, Mr. Jamie Slingerland
1 month agoEpisode 15 - Happy Belly: The Cake Book with Author Mr. Aaron McInnis
2 months agoEpisode 14 - Hospitality In Flight with Mrs. Alyson Swarbrick
2 months agoEpisode 13 - A Book about Bread: A Baker’s Manual with Author Mr. Issa Niemeijer-Brown
3 months agoEpisode 12 - The wine of Lake Como at Sorsasso with Miss Silvia Travi
3 months agoEpisode 11 - Food artisans and the people behind artisanal food with Miss Liz Trigg
3 months agoEpisode 10 - Premium. Fresh. Produce. with Mr. Charles Welsh of Welsh Brothers Farms
4 months agoEpisode 9 - The real Ragù alla Bolognese with Olympic Event Planner Mrs. Marilyn Nigro
4 months ago