At The Chefs Table podcast
by Chef Anthony Borgo
July 14, 2025 3:00 pm
Much like you, when growing up, I learned life’s most important lessons at the dinner table. My Podcast show and topics are an open discussion about all things food related, highlighting art and culture, and take place at the kitchen table. Welcome to all listeners who enjoy family, friends, food and drink. Salute ! Anthony Borgo
Recent Episodes
Episode 41: Mr. Alexander Borgo – Upholding Cheese Crafting Tradition and Excellence at Fiscalini Farmstead
5 days agoEpisode 40: Pizza Gabriel – Passion-Fueled Pizza Perfection with Mr. Gabriel Reboul
2 weeks agoEpisode 39: Chef John Forcier – Director of Culinary Operations – Equal Parts Hospitality Group
3 weeks agoEpisode 38: Chef Jason Howard - The Modern Caribbean Chef – The Pillars
4 weeks agoEpisode 37: Chef Ian Riddick – Heartwood Kitchen Restaurant, Ucluelet, BC
1 month agoEpisode 36: Mrs. Karen Woods – Baked Beans, Butter Tarts, and Family Traditions
1 month agoEpisode 35: Ms. Priya Winsor – Compass Chocolates, Passionately Committed to Chocolate
2 months agoEpisode 34: Ms. Elysia Vandenhurk – Founder & Chief Brand and Innovation Officer, Three Farmers Foods
2 months agoEpisode 33: Mrs. Sinda Simpson & Ms. Alexandria Simpson – The Mushroomery at White Pine Meadows
2 months agoEpisode 32: Ms. Helen Mels – Ontario Strawberries at Their Finest with SouthCoast Fresh
2 months ago